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Traditional Besan Ladoo recipe – soft, melt-in-the-mouth ladoos made with roasted gram flour, ghee, and sugar! Perfect for Diwali, Ganesh Chaturthi, or any festive occasion. 👩‍🍳✨

In this video, learn how to make perfect golden ladoos with the right texture and aroma — just like the ones made at home in Maharashtra!

Ingredients (सामग्री):

बेसन (Gram Flour)

तूप / घी (Ghee)

साखर (Sugar Powder)

वेलची (Cardamom)

बदाम, काजू (Dry Fruits – optional)

Make sure to roast the besan patiently till golden and aromatic — that’s the secret to the best flavor!

🎥 Watch till the end for tips on shaping and storing ladoos.
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