വെള്ളക്കടലക്കറി രുചി കൂട്ടാൻ ഇങ്ങനെ ഉണ്ടാക്കി നോക്കു|Kadala Curry|Chickpea Curry|Kabuli Chana Masala

Kerala kadala curry recipe / White chickpeas curry is the most famous and popular breakfast dish in Kerala cuisine. It usually served with Puttu ,Idiyappam,and Appam. It can also be served with Kerala Parotta, Chappathi or even just hot steamed rice topped with ghee to make a delicious meal.



ഗരം മസാല വീഡിയോ ലിങ്ക്👉    • Easy Garam Masala Recipe |എളുപ്പത്തിൽ...  

--- INGREDIENTS---
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White Chickpeas (വെള്ളകടല ) - 1 Cup
Water ( വെള്ളം ) - 2 cup
Salt ( ഉപ്പ് ) - as needed
Cooking Oil - 4 Tbsp
Ginger ( ഇഞ്ചി ) - 1/2 Inch
Garlic ( വെളുത്തുള്ളി ) Cloves - 6
Curry leaves ( കറിവേപ്പില )
Onion ( സവോള ) - 1 Nos
Green chilli ( പച്ചമുളക് ) - 2 Nos
Turmeric powder ( മഞ്ഞൾപ്പൊടി ) - 3/4 tsp
Coriander powder ( മല്ലിപ്പൊടി ) - 1 1/2 Tbsp
Red chilli powder ( മുളക് പൊടി ) - 1 Tbsp
Tomato ( തക്കാളി ) - 1 (M)
Garam masala ( ഗരം മസാല ) - 1/2 teaspoon
Cumin Powder ( ജീരകപ്പൊടി ) - 1/2 tsp
Coriander leaves ( മല്ലിയില ) - 2 Tbsp
Pepper powder ( കുരുമുളക് )- 1/4 tsp
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(വീഡിയോയിൽ ഉപയോഗിച്ചിരിക്കുന്ന പാത്രങ്ങളും, മറ്റുപകരണങ്ങളുടെയും ലിങ്കുകൾ )
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THANKS FOR WATCHING THIS VIDEO ...... Akbar Arakkinar



#Kadalacurry
#chickpeacurry
#breakfastrecipes
#kabulichanamasala



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