MY ALL PURPOSE FOOD SEASONING- DRY & WET MIX- FOR STEWS, SOUPS, SAUCES & MARINADE- ZEELICIOUS FOODS

Full Recipe Details ► See full ingredient list below

Kitchen Tools We Used in This Video
STORAGE/SPICE JARS
Mastertop mason jars - https://amzn.to/3kKNzqs
Spice jars with bamboo airtight lids - https://amzn.to/300xQun
Glass Mason Jars with Spice Label - https://amzn.to/3dZPWou
Spice Jars - https://amzn.to/3b6KeiQ
MASON JARS - https://amzn.to/3b4iECt
Glass milk bottles ( Set of Six) - https://amzn.to/2Cpg4Zk
Kitchen Storage Jars with Air-Tight Bamboo Lids - https://amzn.to/308Df2d
Glass Canister Storage Set - https://amzn.to/37ZR7Aq
Air-tight Food Storage Containers - https://amzn.to/3kAMUrN
Measuring Spoon - https://amzn.to/3r7aGhv
measuring Cups - https://amzn.to/3rdpzPK

The blender I used is out of stock.

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ENOUGH TO LAST UP TO 2 WEEKS
Dry Spice Mix
2 table spoons garlic powder
2 tablespoons ginger powder
2 tablespoons curry powder
1 1/2 tablespoons thyme
2 tablespoons paprika powder
2 tablespoons ground pepper (or more or less)
1/2 tablespoon ground cumin
8 - 10 seasoning cubes
2 tablespoons dry parsley
1 tablespoon cayenne pepper
1/2 tablespoon salt (or don't add at all...salt your food as you cook)

Wet Spice Mix
1/2 cup ketchup
1/ 8 cup dark & light soy sauce mixture
1 1/2 tablespoons garlic paste
3-4 fresh peppers or 2 tablespoons all purpose green chili sauce
Juice of one lemon
1/2 cup oil
6 - 8 seasoning cubes
2 tablespoons paprika powder
1/2 tablespoon ground cumin
2 tablespoons curry powder
1 tablespoon thyme
Bunch of fresh parsley leaves








#ZeeliciousFoods #AllPurposeSeasoning #SpiceMix #BestMarinade #ChickenMarinade