Simple & Delicious Korean Fish Omelette Parcels!

Crispy omelette with flaky, juicy fish on the inside - the ultimate way to make an omelette!

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Ingredients
3 eggs
1 spring onion, finely chopped
1/2 red chilli, finely chopped
1/2 teaspoon salt
1/4 teaspoon white pepper
1 teaspoon sesame oil
6–10 tablespoons plain flour
400g firm white fish fillets(such as cod, hake, or pollock), skin removed and cut into 3cm slices
vegetable oil for frying

Dipping Sauce
1/2 tablespoon gochugaru (Korean chilli powder)
1 garlic clove, finely chopped
1 spring onion, finely sliced into rings
1 tablespoon vegetable oil
2 tablespoons light soy sauce
1 tablespoon mirin
1 teaspoon sesame oil
1/2 tablespoon toasted sesame seeds

To find the recipe for this dish, click the link below!
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Simple & Delicious Korean Fish Omelette Parcels! -