Скачать или смотреть How to Make Smashed Potatoes on a Traeger Pellet Smoker

These smashed potatoes make a great side dish for high heat cooks on a Traeger grill or pellet smoker. In about an hour at 500ºF, you'll have potatoes with perfectly crispy exteriors and fluffy centers (plus the occasional extra thin, extra crunchy potato chip).

To make smoked smashed potatoes, toss 3 pounds of baby gold potatoes with 2 tablespoons of melted beef tallow (or your choice of butter, oil, etc.).

Smoke at 500ºF for about 20 minutes or until the potatoes are tender.

Transfer to a half sheet pan and add another 1/4 cup of beef tallow or fat, and a teaspoon each of garlic powder, dried rosemary, black pepper, and red pepper flakes (if you want a kick).

Use the bottom of a Yeti tumbler or heat proof glass to smash the potatoes and spread out across the sheet pan. Add the sheet pan to the Traeger and cook for an additional 30-40 minutes at 500ºF until the potatoes are crispy golden brown.

Garnish with salt while still hot and add fresh herbs like parsley or chives, if ya want.

Get the printable recipe and pairing ideas at https://withthewoodruffs.com/traeger-...

And get more Traeger recipes at https://withthewoodruffs.com/category... or https://masonfit.com/category/recipes...