Скачать или смотреть Tindy with Black Pepper

Ingredients:

Tindy 1/2 kg
Onion 4 medium
Green Chillies 3 to 4
Tomatoes 1 medium
Cooking oil 1/4 cup

Salt 1 Tsp
Red Chillie Powder 1/2 Tsp
Haldi 1/4 Tsp
Black Pepper 1 and half Tsp

For Garnishing :
Green Coriandar
Fresh Green Chilli

Recipe:
1. Put a vock on high flame add oil in it.
2. Heat the oil and add onion.
3. Let it sauté for 5 minutes.
4. Now add tomatoes and green Chillies and spices in it.
5. Cook it for 3-4 minutes.
6. Add vegetable spices and mix it.
7. After it add 1/4 cup of water and let it cook on low flame.
8. Cook it for 5 minutes later this broil it and add black pepper.
9. Cook it for more 5 minutes and turn the flame off.
10. Garnish it with some fresh coriendar and green Chillies.
Enjoy with Chappati.

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