Скачать или смотреть MILAGU MUSHROOM 3 WAYS|CWC 4 Shivangi recipe|Chettinad mushroom pepper masala|Mushroom coconut gravy

#milagumushroom3ways #cookwithcomali4recipes #sivaangi #cwcshivangirecipe #shivangimushroomrecipe #cwctodayepisode #chettinadpeppermushroom #mushroomcoconutgravy #mushroomkunafarecipe #vermicellikunafa #savourykunafa

🔥Mushroom Chettinad milagu masala
🍄To a pan add 1tsp cumin, 3/4 tbsp pepper, 1 tbsp coriander seeds, 1tsp fennel seeds roast and powder it.
🍄Now to a kadai add 2 tbsp oil, fennel seeds 1/4 tbsp, currry leaves, onion chopped 1/2 cup, ginger garlic paste 1 tbsp and sauté for 3-4 min.
🍄Now add 1 cup chopped mushroom , chilli powder 1/4 tbsp, turmeric powder 1/2 tsp , salt and cook for 5 min.
🍄Now add 1 tbsp of prepared masala and mix well.

🔥Mushroom coconut gravy/ sauce
🍄To a pan add 2 tbsp oil, cardamom 1, cloves 1, cinnamon 1/4 inch .
🍄Then add 1/4 cup chopped onion, 1 tbsp ginger garlic paste , 1 green chilli and sauté for 4 min.
🍄Now add chopped mushroom 1 cup, turmeric powder 1/4 tbsp, salt and cook for 2 min.
🍄Now add 1 cup coconut paste/ coconut milk and cook for few minutes.
🍄Add 1 tbsp pepper powder and turn off the flame.

🔥Mushroom pepper sauce
🍄To a pan add 2 tbsp butter, 1 tbsp chopped garlic, 1/4 cup chopped mushroom and sauté for 2 min.
🍄Now add 1 tbsp Maida , 1 cup milk, salt, pepper 1 tbsp and cook until it gets thick.

🔥Kunafa mushroom
🍄To roasted vermicelli 1 cup add butter 3 tbsp and mix well.
🍄Divide it into two equal & Shape it and bake at 180°C for 20-25 min.

🔥Plating
🍄Stuff the Chettinad mushroom masala in between the kunafa and top with a spoon of mushroom pepper sauce.
🍄Serve it with mushroom coconut gravy.

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