Скачать или смотреть Easy Mapo Tofu in Just 10 Minutes!

OPEN for ingredients! My ultra easy recipe for Mapo Tofu Sichuan-Chinese dish of tofu braised in a spicy minced meat gravy.

Mapo Tofu is not a typical Chinese-Singaporean food, but it’s the one dish that I make very often at home. I love it for the bold and spicy flavours that go so amazingly well with some rice. It is also deceptively easy to make!

More info here: http://nomadette.com/mapo-tofu/

--
Timestamps:

00:19 - How to prepare soft tofu
00:36 - Doubanjiang alternative: taucheo
01:14 - How to toast sichuan peppercorns
01:45 - Let's make Mapo Tofu

--
Ingredients:
1 pack (300g) Silken Soft Tofu
1/4 cup Oil
3-4 Dried Red Chillies, sliced
1 Bird’s Eye Chillies, sliced
1 tbsp Ground Sichuan Peppercorns
1 tbsp Ginger, grated
1 tbsp Garlic, minced
150g Ground Beef (or minced meat of choice)
1 tbsp Doubanjiang*
1/2 cup Chicken Stock
Cornstarch Slurry of 1 tsp Cornstarch + 1-2 tbsps water (Prepare extra, if needed)
1-2 stalks of Spring Onions, chopped

*Replace with 1 tbsp Taucheo or Salted Soybeans + 1 tsp Chilli Flakes


--
Connect with me:
www.nomadette.com
instagram.com/nomadetteats