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How to Make Ginger curry

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#Howtomakegingercurry

Ingredients
Gingelly oil -50ml
Ginger - 50g
Coconut - 2Tspn
Musturd -1/4Tspn
Cumin seeds -1/4Tspn
Fenugreek seeds -1/4Tspn
Asafoetida - 1/4Tspn
Small onion - 100g
Curryleaves
Garlic cloves - 15nos
Turmeric pow -1/4Tspn
Red chilli pow - 1/2Tspn
Kulambu chilli pow - 1Tspn
Tamarind
Water -1/4 cup
Salt
Jaggery - 1small pcs


This Ginger curry is traditional recipe. This curry helps for digestion and feel light. Good for cold and cough.
Try this recipe at your home and enjoy.

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