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Meat Curry — The perfect mouthwatering curry that goes well with appams and porottas.

Ingredients:
1) Chopped meat - 1 kg
2) Eastern Meat Masala - 5 tbsp
3) Big onion sliced - 1 teacup
4) Cooking oil - 2 tbsp
5) Sliced ginger & sliced garlic - 1 tbsp
6) Green chilli - 2 no
7) Curry leaves - 2 stalks
9) Salt - to taste

Preparation
Marinate the meat with Eastern Meat Masala, a pinch of salt and let it rest for ten minutes.
In a pressure cooker, heat the oil over medium heat. Add the sliced onions and sauté until they turn translucent and aromatic. Add ginger, garlic, green chillies, and curry leaves, and continue to sauté until the raw smell fades.
Add the marinated meat to the cooker, stir well and add the required water to ensure the meat cooks evenly. Cover and cook until the meat is tender and succulent. Season with salt if required.

Chef’s Tip: For an added layer of richness, you can stir in coconut milk or roasted coconut paste towards the end of cooking.


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