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Turkish Delight from Narnia
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Recipe:
280 gr gula pasir | 280 gr granulated sugar
135 ml air | 135 ml water
1/2 sdm air lemon | 1/2 tbsp lemon juice
45 gr maizena | 45 gr corn startch
1/2 sdt cream of tartar | 1/2 tsp cream of tartar
270 ml air | 270 ml water
Perasa stroberi | flavouring

How to make:
1. Cook 135 ml water, sugar and lemon juice until the temperature reads 115C. Set aside.
2. In another pan combine corn starch, cream of tartar, and 270 ml water. Cook until thicken.
3. Add in sugar syrup, bring it to a boil.
4. Cook until change color then add flavouring.
5. Transfer to a mold. Let cool completely.
6. Coat with corn starch and cut it to your liking.