【軟腍腍】 烤豬助骨 | Pork Ribs with BBQ Sauce | ❀❀❀❀ 自制燒烤醬 ❀❀❀❀ 好味烤汁連白飯都撈埋 ❀❀❀❀

0:00 介紹 Intro
0:20 內容 Content

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INGREDIENTS :

Pork Ribs..................................1000g
Salt............................................1 tbsp

Blanch
======
Bay Leaves.................................4 pcs
Ginger......................................5 slices
Green Onion.............................1-2 pcs

BBQ Sauce
=========
Ketchup........................................120g
Tomato Sauce.............................120g
Red Wine Vinegar........................80ml
Molasses......................................30ml
Dark Brown Sugar..........................60g
Garlic Powder...............................1 tsp
Onion Powder.............................1 tsp
Chili Powder...........................a pinch
Allspice.....................................a dash
Smoke Paprika............................1 tsp
Cayenne Pepper......................1/2 tsp
Celery Seed..............................1/2 tsp
Pepper.........................................1 tsp
Salt...........................................1/2 tsp
Liquid Smoke..............................1 tsp
Unsalted Butter.............................7 g



材料 :

豬肋骨...............................1000 克
鹽.........................................1 湯匙

飛水
====
月桂葉.....................................4 片
薑.............................................5 片
蔥..........................................1-2 條

燒烤醬
======
蕃茄醬.................................120 克
罐裝蕃茄汁.........................120 克
紅酒醋...............................80 毫升
黑糖蜜...............................30 毫升
黑糖/庶糖..............................60克
蒜粉.....................................1 茶匙
洋蔥粉.................................1 茶匙
辣椒粉....................................少許
多香果粉................................少許
煙熏甜紅椒粉.....................1 茶匙
卡宴辣椒粉......................1/2 茶匙
芹菜籽..............................1/2 茶匙
胡椒.....................................1 茶匙
鹽......................................1/2 茶匙
煙燻液..................................1 茶匙
無鹽牛油..................................7 克





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