Cheesy Broccoli Egg Cups | Easy Breakfast Ideas for Kids | Back to School Breakfast Ideas

It’s almost that time of the year when kids go back to school and life gets a bit more hectic, especially in the mornings. Making these egg cups ahead of time will save you time in the morning and give you and your family something delicious and nutritious to eat. Hope you enjoy!


Cheesy Broccoli Egg Cups

Ingredients:
9 eggs
1 cup cottage cheese
1 cup cheddar cheese, divided
1/2 teaspoon black pepper
1/2 teaspoon salt
1 1/2 cups broccoli, chopped


Directions:
Add eggs, cottage cheese, 1/2 cup cheddar cheese, black pepper and salt to a blender. Blend until smooth. Prepare a muffin tray with silicone liners or spray with cooking spray. Pour egg mixture into muffin tray. Sprinkle broccoli and 1/2 cup cheddar cheese evenly over egg mixture. Bake at 300 degrees for 30 minutes. Cool slightly before removing from tray. Enjoy!


Recipe adapted from:

https://hannahmageerd.com/broccoli-ch...