Скачать или смотреть The Quickest Sourdough Bread

This is hands down the best, quickest and most delicious sourdough bread recipe ever 🤩

I recently stumbled upon a method that completely revolutionized my approach: using 50% sourdough starter in the dough. Honestly, I feel like I wasted so much time not trying this sooner. The difference is astounding! No autolyse, and the fermentation process speeds up dramatically, taking just about 3.5 to 4 hours, and the resulting bread is nothing short of delicious. Also all mixing can be done by hand.

If you’re looking for a way to streamline your sourdough baking and still achieve incredible flavor and texture, this method is a game-changer.

Ingredients

Sourdough Starter

50g sourdough starter
50g water
50g bread flour
5g rye flour
Dough

270g bread flour (90%)
30g whole wheat flour (10%)
222g water (74%)
150g sourdough starter (50%)
7g salt (2.3%)

Find detailed recipe on my website

https://natashasbaking.com/quick-sour...


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