Скачать или смотреть Corn Pakoda Recipe | Lonavala Style Corn Pakoda Recipe | कॉर्न के पकोड़े बनाने का सबसे आसान तरीका

Hello Everyone!
Corn Pakoda is a very easy, simple and quick recipe made with Corn kernels.
Mouth watering, Crispy & Delicious, they go absolutely well with tea or coffee! Prepared mainly with gram flour and rice flour they serve as a perfect evening snack.
So, without any further wait watch our recipe and try this at your home and enjoy it with your friends and family!

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🔶 INGREDIENTS:

• Sweet Corn kernels - 1 cup(200gms)
• Half Onion(Sliced)
• Green Chillies(Finely Chopped) - According to your taste
• Coriander Leaves(Finely Chopped) - As required
• Chawal ka Atta(Rice Flour) - 2 tablespoons
• Besan(Gram Flour) - 5 tablespoons(As required)
• Salt - According to your taste
• Red Chilli Powder - According to your taste
• Ajwain(Carom Seeds) - 1/4 teaspoon
• Hing(Asafoetida) - A Pinch
• Black Salt - As required
• Chaat Masala - As required

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🔶 NOTES:

• Crush/ Chop corn kernels either using hands or mixer grinder or chopper before preparing the Corn Pakoda batter to avoid the exploding of corns in the hot oil while frying.
• No water is required to prepare the Corn Pakoda batter, Corns & Onions release there own water when mixed with salt resulting in giving moisture to the batter.
• Oil should be hot enough for frying Corn Pakoda.

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