Easy Three Course Fondue recipe

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For a special Valentine's Day, I present a 3-course meal. Cheese... Court Bouillon Cooking Style... and Chocolate Fondue.

I wanted to put in all the directions for each course here but I ran out of space. Please watch the video for the directions of "HOW TO MAKE" each course. :)

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Ingredients

CHEESE FONDUE

Traditional Swiss Fondue
3 1/2 Cups Shredded Swiss Cheese
2 Tbsp All-Purpose Flour
1 Cup White Wine
2 Tbsp Fresh Lemon Juice
2 Tsp Finely Chopped Garlic
1 Oz. Cherry-Flavored Liqueur
1/2 Tsp Freshly Ground Pepper
Dash Of Nutmeg

Directions
Toss the cheese with the flour in a bowl. Set your fondue pot to medium heat. Add white wine, lemon juice, garlic, liquor, pepper, and stir for 30 seconds. Add half the cheese and cook until melted, stirring constantly. Add the remaining cheese a small amount at a time, stirring constantly in a circular motion after each addition until the cheese is melted. Garnish with a dash of nutmeg.


DINNER FONDUE

Lime Marinade (For Shrimp)
Juice Of 2 Limes
1/2 Cup Olive Oil
(1) Garlic Chopped
2 Tsp. Sugar
1/2 Tsp Chili Powder
1/2 Tsp Cumin
1/2 Tsp Red Pepper Flakes
Salt
Black Pepper

Garlic & Herb Marinade (For Chicken)
8 Garlic Cloves Minced
2 Tbs Olive Oil
1 Tbs Chopped Parsley
1 Tsp. Basil
1 1/2 Tsp Kosher Salt

DIPPING SAUCES

Island Sauce
1/2 Cup Orange Marmalade
Juice Of 1/2 Lime
1 Clove Garlic Minced
1 Tsp Chopped Fresh Parsley
1 Tsp Kosher Salt
1/2 Tsp Cayenne Pepper
1/2 Tsp Onion Powder
1/4 Tsp Freshly Ground Pepper

Spicy Thai Peanut Sauce
1/2 Cup Orange Juice
1/4 Cup Chinese Plum Sauce
1/4 Cup Crunchy Peanut Butter
1 Tbs Finely Chopped Red Bell Pepper
1 Tbs Finely Chopped Green Bell Pepper
1 Tbs Soy Sauce
1 Tbs Balsamic Vinegar
1 Tbs Lemon Juice
1 Tbs Dry Mustard
1 Tbs Ginger
1 Tsp sugar
1/2 Tsp Kosher Salt
1/2 Cup Peanut Oil
2 Tsp Sesame Oil

Green Goddess Sauce
3/4 Cup Cubed Softened Cream Cheese
1/4 Cup Milk
1/4 Cup Sour Cream
1/4 Cup Finely chopped Fresh Parsley
1/4 Cup Finely Chopped Fresh Chives
2 Tbs Minced White Onion

Court Bouillon Cooking Style
5 1/2 Cups Warm Water
3 Tbs Finely Chopped Onion
1 Tbs Finely Chopped Celery
1 Tbs Finely chopped Carrot
2 Tbs Kosher Salt
1 Tbs Freshly Ground Pepper
2 Tsp Garlic Powder

Directions
Whisk the water, onion, celery, carrot, salt, pepper, and garlic powder in a bowl until combines. Pour into the fondue pot. Bring to a rapid simmer over medium-high heat. Cook in the broth to the desired degree of doneness. Serve with your favorite sauces.

CHOCOLATE COURSE
The Flaming Turtle
12 Oz. Milk Chocolate, Finely Chopped
2 Tbs Heavy Cream
1/4 Cup Carmel Ice Cream Topping
1 Tsp 151 Rum
3 Tbs Chopped Pecans

Directions
Heat up your fondue pot to low. Combine chocolate and cream. Heat until chocolate is melted. Be careful not to let the chocolate burn. Add caramel into the center. Do not stir. Add the rum to the pot and ignite carefully, using a long wooden match or lighter. Allow the flame to burn out and stir gently to combine. Sprinkle with the pecans. Keep fondue warm over low heat.

--------CONTENTS OF THIS VIDEO---------
00:00 Intro
00:06 Opening title
00:27 Ingredients Cheese Fondue
00:42 Cheese fondue recipe
02:15 Main course title
02:19 Ingredients main course marinades
02:41 Main course recipe
03:47 Ingredients peanut sauce
04:06 Recipe
04:42 Ingredients Island sauce
04:53 Recipe
05:17 Ingredients Green goddess sauce
05:28 Recipe
05:54 Ingredients Court bouillon cooking style
06:06 Recipe
07:46 Dessert title
07:51 Ingredients flaming turtle
08:02 Recipe
09:35 Ending title

FILMING EQUIPMENT

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COOKING EQUIPMENT
Rival FD300D 3-Quart Fondue Pot, Black: https://amzn.to/39XXZQ4
Vitamix 6500 I Fits Under Cabinet Model, Featuring 3 Pre-Programmed Settings: https://amzn.to/3juiyXu
Pyrex Glass Measuring Cup Set (3-Piece, Microwave and Oven Safe), Clear: https://amzn.to/2YU06hp

AFFILIATE DISCLOSURE

Some of the links used in the description will direct you to Amazon, as an Amazon Associate I earn from qualifying purchases at no additional cost to you.