將雞蛋💞 放進出前一丁🌀 神奇效果🌀 意想不到🌀奇怪

⬇️⬇️English recipe follows⬇️⬇️
午餐肉雞蛋炒出前一丁

材料：
午餐肉（細）一罐
雞蛋3隻
出前一丁麪2包

處理：
1. 午餐肉，打開罐，放碟上。
2. 雞蛋，打在碗內。
3. 在鑊內加入清水一升，開大火，放麪在鑊內，水滾時，弄散麪餅，擎乾水。
4. 午餐肉，打橫一開兩邊，一邊切三塊，另一邊切6條。

烹調：
1. 大火在鑊內燒熱油一湯匙。
2. 午餐肉，放鑊內煎香，推向鑊邊。
3. 雞蛋，打勻，蛋漿，倒入鑊內，煎成蛋餅，推向鑊邊。
4. 轉最慢火，加入出前一丁，加入湯粉包，加入滾水20毫升，炒勻，蛋餅，弄成小塊，轉大火，炒香麪條。
5. 完成，上碟。
6. 在麪上淋上包裝袋內的麻油包。
7. 可享用。

Stir frying Japanese ramen with eggs and luncheon meat

Ingredients:
Luncheon meat (small) 1 can
Eggs 3 Nos.
Japanese ramen 2 Nos.

Preparation:
1. Luncheon meat, open the can. Put on a ,plate.
2. Eggs, break in a bowl.
3. Add in 1L of water in wok. Turn on high flame. Put noodles in it. Water boils up, separate the noodles. Drain.
4. Luncheon meat, cut in 2 shares horizontally. One share divides into 3 pieces. Another share divides in 6 pieces.

Steps:
1. Heat up 1 tbsp of oil at high flame in wok.
2. Luncheon meat, put in the wok, fry well. Push it to the edge of the wok.
3. Eggs, get them whisked. The egg syrup, pour into the wok. Fry it into pancake shape. Push it to the edge of the wok.
4. Turn to the lowest flame. Add in the noodles and the soup powder. Add in 20ml of boiled-up water. Fry well. The egg pie, cut in small pieces. Turn to high flame. Fry the noodles well.
5. Complete. Put on plate.
6. Pour the sesame oil pack in the packing on top of the noodles.
7. Serve.

午餐肉雞蛋炒出前一丁
Stir frying Japanese ramen with eggs and luncheon meat

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