The Peril of Bear Meat: A Conversation with Steven Rinella and Michael Ruhlman

Описание к видео The Peril of Bear Meat: A Conversation with Steven Rinella and Michael Ruhlman

Steven Rinella and Michael Ruhlman discuss the proper way to cook bear meat. Ruhlman is co-author of accidentally the best wild game cookbook Steve's ever encountered, Charcuterie: The Craft of Salting, Smoking, and Curing: http://amzn.to/QiqGs8



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