Скачать или смотреть ✨Biscuits & Gravy: The BEST recipe you’ll ever taste!

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✨Easy & Delicious Sausage Gravy
Ingredients (serves 4–6):
1 lb breakfast sausage (mild or hot, depending on preference)
3 tbsp butter
1/4 cup all-purpose flour
3 cups whole milk (warm or room temp)
1/2 tsp garlic powder (optional)
1/2 tsp onion powder (optional)
1/2 tsp ground black pepper
Salt to taste

✨Instructions:
1. Cook sausage – In a large skillet over medium heat, brown sausage, breaking it into crumbles and add butter.
2. Make roux – Sprinkle flour over the sausage and stir until it’s fully absorbed and no dry flour remains (about 1 minute). This step keeps it from tasting floury.
3. Add milk slowly – Pour in milk a little at a time while stirring constantly. The gravy will start to thicken as it simmers.
4. Season – Stir in garlic powder, onion powder, and pepper. Let simmer for 3–4 minutes until thick and creamy. Taste and add salt as needed.
5. Serve – Spoon over warm biscuits