Скачать или смотреть How to Make Cocktail Air

Thank you to Jonathan Stanyard aka The Bitter Gringo 👉 ‪@thebittergringo‬ for jumping on FaceTime and helping me out with this one! He made recreating this Lecithin Air super easy. Here's the links to the Sunflower Lecithin Powder used in the video, along with the air pump (affiliate links).

🫧 Lecithin Powder: https://amzn.to/3FbgsKW

🫧 Air Pump: https://amzn.to/4bmSzw4

Here are the exact measurements for the Kombucha Air I made in the video, which are just mirroring Jonathan's measurements from his Hop & Honey Air from the World Class competition.

75g Brew Dr. Clear Mind Kombucha Reduction (reduced by half)
15g Simple Syrup
10g Fresh Lemon juice
1 g Sunflower Lecithin

The cocktail itself is pretty simple and I put it together on the fly... but it turned out really nice!

2 oz Blanco Tequila
1 oz Supasawa (sub fresh lime juice
½ oz Flora Green Liqueur (sub Green Chartreuse)
½ oz 2:1 Cane Syrup
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Combine ingredients and shake with ice. Fine-strain into a coupe, and top with Kombucha Air