The Ultimate German Fleischsalat Recipe Revealed!

Join me as I whip up a classic German Fleischsalat in just a few easy steps! Perfect for picnics, parties, or a delightful family meal, this traditional meat salad is a hearty and satisfying dish that's sure to impress. 🥗🇩🇪

From selecting the freshest ingredients to the final garnish, we'll guide you through the process, ensuring your Fleischsalat is as authentic as it is delicious. So, grab your apron, and let's get cooking! 🧑‍🍳✨

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Stuff I use:
(paid links)
Börner German Vegetable Slicer (Mandoline): https://amzn.to/47SjjBU
Tea Bags for Spices: https://amzn.to/46rW6Fv
Braun Food Processor: https://amzn.to/3tx1Lfo
Kitchen Aid Blender Stick: https://amzn.to/3TsXjJR
Spaetzle Press: https://amzn.to/3RX2oZZ
Spaetzle Board: https://amzn.to/3QcwW91
Spaetzle Thing: https://amzn.to/46KYFDc
Pyrex Measuring Cups: https://amzn.to/405wXip
Infrared Cooking Thermometer: https://amzn.to/3ZSbFnW
Cooking Thermometer: https://amzn.to/46ohUTb
German Beer: https://amzn.to/46rKcwa
Händlmaier Bavarian Mustard: https://amzn.to/46tYH2n
My camera: https://amzn.to/3PKnuYS