Скачать или смотреть Restaurant Style Gravy Noodles / Cantonese Style

Gravy Noodles - Also called Cantonese Style noodles in many places - is a perfect combination of chowmein and mild but flavourful gravy! ✨

Note: Adjust the consistency of the gravy as per your taste. ❤️

----Ingredients----
For broth:
1 cup chicken (with bones)/ mushrooms
⁠1.5 cup vegetables mixed (1 onion , carrot , beans , cabbage capsicum, spring onions)
⁠1 inch Ginger- juliennes
⁠6-7 garlic cloves - lightly crushed
⁠2 tbsp oil
⁠1 star anise
⁠10 black peppercorns
⁠4.5 cups water
⁠2 tsp salt

For boiling noodles:
200gm noodles
⁠1 L water for boiling
⁠1 tbsp salt
⁠1 tbsp cooking oil

For gravy:
1 tbsp oil
⁠1/2 cup cubed chicken / sliced mushrooms
⁠1 onion - diced
⁠1/4 cup of each veggie cut in large chunks - carrots , beans , cabbage, capsicum, spinach
⁠1 tbsp chopped garlic
⁠1 tsp chopped ginger
⁠2 cups of broth
Salt as per taste
⁠1/4 tsp soy sauce (optional)
⁠black pepper 1/4th tsp
⁠a pinch of MSG (optional)
⁠For slurry: 2 tbsp cornflour (Add extra 1 tbsp extra for thick gravy)+ 1/4 cup of water used for boiling the chow
⁠Spring onions for garnish
Preparation and cooking instructions in comments section!

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