వెజ్ ఆమ్లెట్: త్వరగా మరియు సులభంగా చేసే రెసిపీ | How to Make a Delicious Veggie Omelette in Minutes | @prathyushasrecipes
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A veg omelette is a delicious and nutritious breakfast option that is made without eggs. It is a light, crispy, and protein-rich dish that can be made with a variety of vegetables, herbs, and spices. One popular version of the veg omelette is the Tomato Omelette, which is made with gram flour (besan) or chickpea flour, tomatoes, onions, herbs, and spices1. This plant-based omelette recipe can be prepared in 5 minutes and is perfect for a quick and easy breakfast or brunch1.
The veg omelette is a versatile dish that can be customized to suit your taste preferences. You can add different vegetables such as mushrooms, spinach, kale, arugula, peppers, zucchini, and more to create your own unique flavor combinations2. Cheese can also be added for an extra burst of flavor2.
To make a veg omelette, start by preparing the batter. Mix together gram flour or chickpea flour with water to form a smooth batter. Add in finely chopped vegetables, herbs, and spices to the batter and mix well. Heat a non-stick pan over medium heat and grease it with oil or butter. Pour the batter into the pan and spread it out evenly. Cook until the edges start to set and then carefully flip the omelette over to cook on the other side. Serve hot with your favorite dipping sauce or chutney
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INGREDIENTS:
GRAM FLOUR(BESAN) - 1CUP
CAPSICUM-1/4 CUP
TOMATO-1/4 CUP
ONION-1/4 CUP
CORIANDER-1/4 CUP
TURMERIC
SALT
CUMMIN-1/4TSP
AJWAIN-1/4TSP
CHILLI POWDER-1/2TSP
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• veg omlette| eggless omlette| Besan chilla
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“Vegetable Omelette”
“Healthy”
“Easy Recipe”
“Garden Salad”
“Nutrition”
“Tomato Omelette”
“Vegan”
“Protein Rich”
“Indian Veg Omelette”
“Gram Flour”
“Chickpea Flour”
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