Complete Hyderabadi Style Dawat Recipe For 60 People

Marag
1. Mutton with bones 3kgs
2. Onions 6-7 sliced
3. Clarified butter (pure ghee) 250 ml
4. Curd 500gms
5. Cream 200ml
6. Almonds 150gms
7. Cashew nuts 250gms
8. Garam masala powder 1tablespoon
9. Salt 2tablespoon
10. Ginger garlic paste 6 tablespoon
11. Coriander leaves 2 bunches
12. Mint leaves 2 bunches
13. Slit green chillies 8-10
14. Black pepper powder 2 tablespoon
15. Water as per your requirement
16. Garam masala powder
• Bay leaf 2-3
• pepper corn 1 tablespoon
• shahzeera 1 tablespoon
• cinnamon sticks 6-7
• cloves 7-8
• cardamom pods 7-8

Red Chicken
1. 750 ml cooking oil
2. 6 onions
3. Handful curry leaves
4. 8-10 cinnamon sticks
5. 8-10 cardamom
6. 8-10 cloves
7. Shahzeera 2 tablespoon
8. 8 tablespoon ginger garlic paste
9. 6 tablespoon red chilli powder
10. 2tablespoon black pepper powder
11. Turmeric powder 1 tablespoon
12. Red food colour 1 tablespoon
13. Roasted cumin 1 tablespoon
14. Roasted coriander 1 tablespoon
15. Garam masala 2tblspn
16. 100gms coconut
17. Cashewnuts 100gm
18. 6 tablespoon green chilli paste
19. 6kg chicken
20. 1kg tomato puree
21. Salt 3 tablespoon
22. 1 tablespoon soya sauce
23. Green chilli sauce 100gm
24. 4-5 lemon
25. Red chilli sauce 100gm
26. 100 gms tomato ketchup
27. Slit green chillies 8-10
28. 2 bunches Coriander leaves
29. 2 bunches mint leaves

Green Chicken Masala:
1. Chicken 5kg
2. 750ml cooking oil
3. Cardamom 9
4. Cinnamon 10
5. Cloves 9
6. Shahzeera 2tablespoon
7. 100gms almonds
8. Cashewnuts 100gms
9. Pistachios 100gms
10. 500 gms fried onions
11. 6 tablespoon ginger garlic paste
12. 9-10tablespoon green chilli paste
13. 2 tablespoon garam masala powder
14. 2tablespoon black pepper
15. 1 tablespoon turmeric
16. Salt 2-3 tablespoon
17. Green food colour 1 tablespoon
18. Curd 500gms
19. 4 lime juice
20. Green chilli sauce 5 tablespoon
21. Soya sauce 1tablespoon
22. 8-10 slit green chillies
23. 2 bunches coriander leaves
24. 2 bunches mint leaves
25. 1 tablespoon garam masala powder
26. Cream 200 ml

Chicken Dum Biryani :
1. Cooking oil for Frying 2 litres
2. Onions 2kg
3. Ginger garlic paste
3. 15 tablespoon
4. Green Chilli paste
4. 250gms
5. Garam masala powder
5. 4 tablespoon
6. Garam masala :
6. Cardamom pods 8-10
6. Cloves :8-10
6. Cinnamon sticks:8-10
6. Shazeera 1 tablespoon
7. Coriander leaves 2 bunches
8. Mint leaves 2 bunches
9. Slit Green Chilies 8-10
10. 1½kg Curd
11. Bay Leaf 5-6
12. Khowa 250 gms
13. Cream 200ml
14. Ghee 1 cup
15. Some milk
16. Lemon juice:4
17. Cooking oil 1 litre
18. green chilli 7-8
19. coriander leaves 2 bunches
20. mint leaves 2 bunches
21. Garam masala
21. cardamom 6-7
21. cloves 6-7
21. cinnamon sticks 7-8
21. Shazeera 1 tablespoon
21. bay leaves 2-3
22. 5 kg Basmati Rice
23. Saffron milk 1 cup






This Video Includes:
1.Mutton Marag
2.Red Chicken
3.Green Chicken
4.Chicken Dum Biryani
5.Khowe ki kheer
6.Double ka Meetha