How to make FERRERO ROCHER CAKE without Ferrero Rocher? (Only Rs.225 for 500 gm Cake)

Make this 500 gm cake just for Rs. 225 which is sold in bakeries in the range of Rs. 450-500.

SERVES: 500 gm Cake

INGREDIENTS:

Cake Base:
• ½ Cup (120 ml) Milk (दूध)
• 1 Tsp (5 ml) Vinegar (सिरका/विनेगर)
• 1 Tbsp (5 gm) Milk Powder (दूध पाउडर)
• 6 Tbsp (38 gm) Powdered Sugar (पीसी हुई चीनी)
• ¼ Tsp (1.2 ml) Vanilla Essence (वैनिला एसेंस)
• 2 Tbsp (30 ml) Oil (तेल)
• ½ Cup (60 gm) All Purpose Flour/Maida (मैदा)
• 2 Tbsp (15 gm) Cocoa Powder (कोको पाउडर)
• ½ Tsp (2 gm) Baking Powder (बेकिंग पाउडर)
• 1/8 Tsp (1.5 gm) Baking Soda (बेकिंग सोडा/मीठा सोडा)

Decoration:
• ¼ to ½ Cup (50 gm) Almonds (बादाम)
• Salt (नमक)
• ½ Cup (120 ml) Whipping Cream (व्हिप्पिंग क्रीम)
• 4-5 Tsp (45-50 gm) Nutella (नटेला)
• 150 gm Dark Chocolate (डार्क चॉकलेट)
• 2-3 Tsp (15 ml) Oil (तेल)

BAKING INSTRUCTIONS:
• Kadhai/Cooker (No whistle & gasket): Preheat at medium flame for 10 min. Bake at medium flame for 10 min & then at low flame for 25-30 min

• OTG/Convection: Preheat at 180°C for 10 min. Then bake for 20-25 min

FOLLOW US AT:

YOUTUBE:    / theterracekitchen  
FACEBOOK:   / theterracekitchen  
INSTAGRAM:   / theterracekitchen  
PINTREST:   / terracekitchen  

#theterracekitchen #ferrerorochercake #ferrerorocher