Скачать или смотреть How to make a Chocolate Lace Cake Wraps (Easy Recipe)

How to make Chocolate Lace for Cakes and Desserts

This really easy tutorial will show you how to make this chocolate lace cake wrap in no time at all!
It is a really simple way to make any cake or dessert look fancy.


To make this chocolate lace cake wrap you will need:
150g Semi-Sweet Chocolate (1 cup/6oz) - This is enough to cover a 4 layer, 6" cake. Increase the amount of chocolate if you are wrapping a bigger cake or dessert!

1. Place the chocolate chips over a double boiler on low heat
2. Melt the chocolate very slowly until melted - smooth consistency.
3. Immediately put the tempered chocolate in a piping bag with a small round tip nozzle.
4. Drizzle your desired pattern cake lace design over your parchment paper, and then let it set for about 3-5 min.
5. Wrap it around your cake or dessert.
6. Place into refrigerator until the chocolate is fully hardened.
7. Carefully peel off parchment paper
8. Decorate with berries as desired.
9. Sprinkle with gold dust.

You can use any design you want for your chocolate lace wrap so get creative!

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NOTES ON CHOCOLATE USED:
I usually use Nestle TOll HOUSE Semi-Sweet chocolate chips and it works great. If you wish to use a chocolate that sets slower you may try the following brands. Callebaut, Valrhona, Ghirardelli, and Guittard.

NOTES ON CUTTING CAKES WITH CHOCOLATE WRAPS:
To minimize chocolate breakage, I use a hot knife (heated in the flame on my stovetop or put it in a cup with hot water) to cut these cakes. Even so, some breakage is likely to occur.

As you can see this chocolate lace decoration looks very fancy and will make any cake or dessert look great.