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Do you like lemongrass?

Here’s (3) ways to prepare it.

1. Cut off the ends and bruise it to add fragrant aromas and flavor to soups and broths.

2. Thinly slice it to give sauces and salads a hint of citrusy aroma and flavor without the overpowering sour flavor.

3. Mince it fine to add to marinates and different types of sauces.

Just pop in freezer in a ziploc bag to keep it for up to 6 months or longer!

When ready to use, thaw it or just add directly to your recipe.

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