Episode - 3: pani puri recipe

TASTY PANIPURI RECIPE
Ingredients:32 Puris or Golgappa
 (ready-made or homemade)1 medium Onion, finely chopped (optional)1/2 cup Sev1/4 cup Date Tamarind Chutney, optionalIngredients for Pani:1/2 cup Mint Leaves1/2 cup Coriander Leaves, chopped1-2 Green Chilli, chopped (or to taste)1/2 inch pieces of Ginger1½ medium size Lemon3 tablespoons Sugar1 teaspoon Chaat Masala Powder1/4 teaspoons Salt (namak )4 tablespoons Boondi, optionalSalt to taste4 cups WaterIngredients for Masala:1½ cups boiled, peeled and mashed Potato (approx. 3 medium)1/2 cup boiled Kala Chana (black chickpeas)1/2 teaspoon Red Chilli Powder1/2 teaspoon Cumin-Coriander Powder1/4 teaspoon Chaat Masala Powder2 tablespoons finely chopped Coriander Leaves, optionalSalt to taste