烧腊第一家 ，钟恩记烧腊，福源烧腊 , 万能烧腊 , 怡保烧腊：古晋烧腊集锦 Kuching Chinese Roasted Pork Belly Collection

在1980年代的古晋，烧腊店是一种非常受欢迎的传统美食文化象征。那时候的烧腊店多为家庭经营，充满了朴实和温馨的氛围。店内的烧腊种类丰富，包括蜜汁叉烧、脆皮烧肉、香喷喷的烧鸭和各种腊味。这些烧腊采用独特的中式烹饪技法和秘方腌制，经过炭火慢烤，外皮酥脆，肉质鲜嫩，风味十足。烧腊的烤制过程非常讲究，火候掌握得当，肉香四溢，常常让人闻香而来。

古晋的烧腊店在80年代不仅提供了美味的食物，也成为了当地社区生活的一部分。人们喜欢在这些小店里享受一顿丰盛的烧腊饭，搭配白饭和特制酱汁，或者在茶楼点上一份烧腊作为早午餐。无论是节庆日子还是日常生活，烧腊都是家庭聚餐和社交场合的重要美食。

那时的烧腊店装潢简单，多数保持着传统的华人市集风格。随着时间的流逝，80年代古晋的烧腊店逐渐成为了许多人儿时的记忆，代表了一种质朴、浓郁的地方文化。对于老一辈的人来说，那是一个口味记忆中的黄金时代，而对于新一代的人来说，则是寻找和传承传统风味的一种情怀和坚持。

In the 1980s, roasted meat shops, or "siu mei" shops, were a beloved part of the culinary culture in Kuching. These establishments were often family-run, filled with a warm and down-to-earth atmosphere. They offered a wide variety of roasted meats, including honey-glazed char siu (barbecued pork), crispy roasted pork belly, aromatic roast duck, and various preserved meats. The roasting process was a meticulous art, using unique Chinese cooking techniques and secret marinades. The meats were slow-cooked over charcoal, resulting in a crispy outer skin and tender, flavorful meat. The aroma of these dishes often drew people in from afar.

In the 1980s, Kuching’s roasted meat shops were more than just places to eat; they were integral to the community's daily life. People loved to enjoy a hearty plate of roasted meat served with white rice and special sauces or order a portion of roasted meats as a part of their brunch at local teahouses. Roasted meats were a staple for both festive occasions and everyday meals, making them a vital part of family gatherings and social events.

The décor of these shops was usually simple, often retaining a traditional Chinese marketplace style. Over time, these roasted meat shops from the 1980s have become a nostalgic memory for many, representing a time of rich, authentic local culture. For the older generation, it was a golden era of flavor, while for the younger generation, it represents a quest to preserve and relive the traditional tastes and cultural heritage.