Скачать или смотреть How One Chef Blends Mediterranean Seafood With Florida Flair — The Experts

Follow culinary director Nick Ocando as he takes us inside the kitchen of his three standout restaurants in St. Petersburg, Florida. The day begins at Allelo, where his team prepares a Mediterranean menu with cappelletti and radiatori pasta made in-house, steamed lobster, a wagyu and scallop plate, and its signature octopus and watermelon dish. Then it's off to Juno & the Peacock, a coastal American restaurant, serving showstopping appetizers like a seafood tower stacked with oysters, shrimp, crab, smoked salmon, and lobster salad. He wraps up at Pluma, a cocktail lounge serving Central American small plates, known for its popular huitlacoche empanadas.

#florida #chef #seafood

Credits:
Senior Producer/Director: Connor Reid
Senior Video Director: Murilo Ferreira
Camera: Murilo Ferreira, Tom Daly
Production Sound Mixer: Mike Fitzgerald
Editor: Howie Burbidge

Executive Producer: Stephen Pelletteri
Head of Production: Stefania Orrù
Director of Production: Michelle Fox
Post-Production Supervisor: Lucy Morales Carlisle
Audience Engagement: Frances Dumlao

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