Скачать или смотреть Ek khaas Twist k saath barish ka maza 😋 Blanket Seekh Kebab Recipe

🔥 Special Blanket Seekh Kebab | Chicken Mince Kebabs with Dough & Spicy Dip 🔥
Today, I'm sharing a unique twist on classic seekh kebabs! These chicken mince seekh kebabs are marinated to perfection, cooked until juicy, then wrapped in soft homemade dough and baked to golden perfection. Served with a tangy and spicy homemade dip, this dish is a must-try for every kebab lover!

This recipe is:
✔️ Perfect for parties, dawats or special dinners
✔️ A creative combination of kebab and roti
✔️ Packed with bold, spicy, and zesty flavors
📌 Watch till the end for tips on dough wrapping and dip preparation!
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ASLI SEEKH KABABS Recipe (AUTHETIC TASTE AND TEXTURE)
INGREDIENTS
• Onion 1 medium
• Green chilies 4-5
• Coriander 1 big bunch
• Chicken boneless 1 kg
• Salt to taste
• Chili powder 2 tbsp
• Turmeric powder 1/2 tbsp
• Garam Masala 1.5 tbsp
• Coriander powder 1 tbsp
• Cumin powder 3/4 tbsp
• Ginger paste 1.5 tsp
• Garlic paste 1.5 tsp
• Some skewers
• Oil for shaping the kababs and frying.
For Garnish
• Onion Rings
• Lemon wedges
• Sumac
• Fresh chopped coriander
Dough for Wrapping
• Plain flour 2 cups
• Salt 1 tsp
• Butter 3 tbsp at room temperature

PREPARATION
1. Wash the chicken and pat dry. There should be no moisture in the Grind/chop the boneless chicken into fine mince.
2. Add onion, green chilies and fresh coriander and chop again as fine as possible (trick to get restaurant style kabab texture.
4. Add salt, red chili powder, turmeric powder, garam masala powder, coriander powder and cumin powder. Add ginger and garlic paste as well.
5. Cover and refrigerate for 30 minutes. Meanwhile, Knead the dough and allow to rest for 30 minutes.
6. Next, shape into big sized kababs on skewers
7. Grill on a greased griller or shallow fry in a pan until 70-80% cooked through.
8. Do not overcook otherwise the kababs will become dry due to loss of moisture.
9.
10. Wrap the dough around as shown in the video. Bake or shallow fry.
11. Apply melted butter twice and enjoy my blanket seekh kebab recipe!

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