用科学的方式，制作口感绝佳的雪芭 Crafting the Perfect Sorbet with a Scientific Approach

Описание к видео 用科学的方式，制作口感绝佳的雪芭 Crafting the Perfect Sorbet with a Scientific Approach

Generally, when shops prepare sorbet, they first make a thick syrup (water + glucose + thickener). After preparing the corresponding fruit puree, they measure its Brix value and then supplement with high-concentration syrup according to the difference. We've tried this method ourselves, and unless you're making a large amount of sorbet with various flavors, it can be quite cumbersome and not very suitable for home preparation.

In summary, calculating in advance is more convenient for home preparation.

Store-bought sorbet is often very sweet. Using polyglucose can effectively control the sweetness, and it's also quite inexpensive and safe.

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