Vietnamese Grilled Lemongrass Pork - restaurant style taste and flavor - Com Thit Nuong

Ingredients
Pork - 4 lbs

Scallions - 3 pieces
Garlic - 8 cloves
Lemongrass - 3 tbsp chopped
Shallot - 1 medium size
Water - 5 tbsp

Fish sauce - 2 tbsp
Vegetarian seasoning: Veggie Taste Brand: product of Japan - 1/2 tbsp
Black pepper - 1/2 tbsp
Annatto powder - 1/2 tbsp
Cooking oil - 2-3 tbsp
Soy sauce - 1/2 tbsp
Brown sugar - 1 1/2 Tbsp
Honey - 1 tbsp
Sesame oil - 1 tsp
Oyster sauce - 1 tbsp

Carrots - 1 stick
Daikon - 1/3 of a stick
Sugar - 1 tbsp
Vinegar - 1 tbsp

Fish sauce dip
Fish sauce - 1/2 tbsp
Water - 3 tbsp
Sugar - 1 tbsp
Lime - 1/2 tsp
Chili - to your liking
Garlic - to your liking


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