CHICKEN FLORENTINE/CC.No 21. Frazer fernandes

Name: Frazer fernandes
Place: honnavar

Method of preparation:
Step1:-1cup chopped fresh spinach,Half fine chopped onion, 2pcs fine chopped garlic, 1/3cup fine chopped bell pepper's, 1/cup mozzarella cheese, 1.5 tbsp fresh lemon juice, 1tbsp olive oil, add salt and pepper as per taste, mix it very well and put it on a sibe.

Step2:- now will start to flatten our chicken to stuff it, will take skin less bone less chicken breast, cut it like a butterfly chicken breast fillets, use any kind of clean wrap or plastic bag make sure it is a food graded, place it in a middle gently pound out the chicken until the desired thickness is achieved, open the clean wrap and add salt and pepper has per taste, add the stuffing which we made right at the middle, roll the chicken like a pita bread, now will freeze it for the 30 minutes, will take it out from freezer after 30 minutes, sprinkle some olive oil, melt 1tbsp of butter in medium heat, add the chicken and cook until it gets golden brown, transfer the chicken to a plate, bake for 9 minutes.

Step3:-now will make vegetable sauce, 1/3cup fine chopped bell pepper's, half fine chopped onion, frying pan medium high and 1tbsp olive oil, add the chopped vegetables, transfer into a plate.

Step4:-now will make mashed potato, take Boiled potato and grade it, melt 2tbsp of butter with medium high, add graded potato and 1/3 cup of milk and salt and pepper has per taste,

Step5:- now will make bechamel sauce, melt 1tbsp of butter and 1tbsp of all-purpose flour,1/2 cup of milk salt has per taste, mix it well, 2tbsp of cheese, add parsley chop and mix it well.

Step6:- now will make green pies puree, blanch 1 cup of green pies, make it warm, now will blend green pies.

Then make the plating has you need.
Thank you
#italiandish #florentine #chickenflorentine #AQUACHEF