Скачать или смотреть German potato bread! Kartoffelbrot

Potato bread! - karoffelbrot
Ep 3 - in my cookbook era!

I CANNOT believe this worked and this has been a thing and I didn’t know about it!

The potatoes help the bread remain really soft and the steam and Dutch oven make it crispy from the outside! Perfect combo

And it’s really not difficult to makeee! All you need is some good flour + yeast and potatos!

Recipe:
460g flour - mix of 380 bread flour and 80 whole wheat
170g mashed potato
300g potato boiling water or warm water
10g honey
1/2 tsp active dry yeast
30g butter

In a bowl, combine water, honey and yeast and cover let it activate till frothy on top

in a separate bowl, combine the flours and salt.

now melt the mashed potato into the yeast water and combine with the flour mix.

this will be a slightly tacky dough but that’s okay, keep kneading it till it comes together - 3-4 mins.

then add the butter to this and knead again for 4 mins.

place in a greased bowl, covered, till it doubles in size.

punch it down and roll it onto a flour surface, smooth side down and then shape it into a a tight boule, try to make sure there are no cracks. Place it on a parchment. Let it rise for 30 mins.

meanwhile preheat your oven at 230c with the Dutch oven inside or whatever your are baking on.

place the parchment inside the Dutch oven and spritz it with a little water.

cover and let it bake for 25 mins at 220C

then uncover and bake for another 20.

let it cool down COMPLETELY before you cut into it.

Notes: if you don’t have a Dutch oven - then place a steel cover on the bread and then remove it. If you don’t have it, then it’s okay, just make sure steam is present!

[potatobread, potato bread, German bread, brot recipe, homemade bread, potato recipes, vegetarian recipes ]
#potatobread #germanbread