Скачать или смотреть The BEST Crockpot Chicken Noodle Soup | NO Dry Chicken OR Undercooked Veggies 🙅‍♀️

The most comforting soup of all gets a slow cooker makeover, and it’s Crock-Pot Chicken Noodle Soup for the dinnertime win!

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You can print out the recipe here:
https://www.theanthonykitchen.com/cro...

Every spoonful of this #chickennoodlesoup of full of hearty vegetables, perfectly cooked shredded chicken, and those irresistible twirly egg noodles. We’re going to add a little extra flavor to the broth with a simple mix of salt, pepper, garlic powder, and bay leaves, and you're not going to believe how easy this whole thing comes together in the #crockpot like dinnertime magic!
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HERE’S WHAT YOU’LL NEED:
1 yellow onion, finely diced
4 ribs of celery, finely diced
4 carrots, finely diced
1 pound boneless, skinless chicken breasts
8 cups unsalted chicken broth
1 - 2 bay leaves
2 1/2 teaspoons Kosher salt
1 teaspoon garlic powder
3/4 teaspoon black pepper
2 cups extra-wide egg noodles

HERE’S HOW YOU MAKE IT:
1. Cut veggies, place them in a microwave-safe bowl, cover with plastic wrap, and cook them for 2 minutes.
2. Add to crock-pot with the chicken, broth, and seasoning.
3. Cook 2-3 hours on high or 5-6 hours on low.
4. Remove chicken, shred it, and add it back to crock-pot, along with noodles!
5. Cook for another 30-45 minutes on high.

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This #slowcooker #chickensoup is easy to make and immensely better than any store-bought rendition. It comes locked-and-loaded with tons of flavor, with those comforting, feel-good vibes you can only get from homemade chicken soup! With just 10 minutes of prep time, there's really no reason not to make chicken soup from scratch!

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The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!

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