Shio Koji Tempeh & Fukujinzuke Wraps with Shoyu Koji Dressing + Tasting Session with Special Guests

Join Happy Hungry Hibby on a flavour adventure into the world of whole food plant-based Japanese cuisine! Today, we're diving into a unique and delicious recipe from the "cultured.club".

We'll guide you through preparing this vegan dish featuring fermented ingredients like shio koji (a magical rice mold) and shoyu koji (a fermented soy sauce). Get ready to tantalize your taste buds with the savory tempeh, the crunchy fukujinzuke pickles, and the umami-rich dressing. This recipe is a testament to the power of plant-based foods and the incredible flavors achieved through fermentation.

In this video, Happy Hungry Hibby showcases a fascinating fusion of health and flavor. The Shio Koji Tempeh & Fukujinzuke Wraps recipe exemplifies the beauty of whole food plant-based cooking, utilizing unique Japanese ingredients and fermentation techniques. The dish is not only visually appealing but also boasts a symphony of textures and tastes.

The use of fermented ingredients like shio koji and shoyu koji adds depth and complexity, highlighting the transformative power of fermentation in creating umami-rich flavors. This recipe is a testament to the versatility of plant-based cuisine and the exciting possibilities it offers for culinary exploration.

Happy Hungry Hibby's passion for whole food plant-based cooking shines through, inspiring viewers to embrace a healthier and more sustainable lifestyle. This video is a must-watch for anyone seeking delicious and nutritious vegan recipes that celebrate the magic of fermented foods.

CLUB CULTURED ULTIMATE PACKAGE
https://clubcultured.com/products/the...

Full Recipe on Club Cultured...
https://clubcultured.com/blogs/recipe...

Breakdown of key Ingredients:

Tempeh: offering a firm texture and a nutty flavor, which is versatile & adds a hearty protein boost.
Fukujinzuke: A medley of flavors & textures, this traditional Japanese condiment added depth to any dish.
Shio Koji & Shoyu Koji: These koji pastes are incredibly versatile and can be used in a variety of dishes. They added umami and depth, as a super marinade.

Overall, Club Cultured has impressed me with their commitment to quality, taste, and sustainability. Their products are a fantastic addition to any health-conscious foodie's pantry.

Filming Apparatus (See links for visuals):
Selfie Stick Extendable Clamp Phone Holder (Main Presenting Angle) https://amzn.to/2JUpRda
Flexible Arm Mount Stand for mobile (Birds Eye Preparing Visuals) https://amzn.to/2IdvqTF
Tripod Mount holder for mobile (Birds Eye Cooking Visuals) https://amzn.to/33J11o0
Universal Mobile Phone Car Mount/ window Holder (Angled Preparing Visuals) https://amzn.to/3gbFeKq

Enjoy, Yours Truly, James
#healthyeating #cookinginspiration #recipecookbooks #howtomake #vegetarianrecipes #recipecookbooks #ottolenghiflavour #ottolenghirecipes #ottolenghi #Ottolenghirecipes #waitrose #waitrosemagazine #vegan #salads #summersalads #pineapple #healthyeating #healthylifestyle #wfpbvegan #food #plantbasedbriefing #wholefoodplantbased #wfpb #wfpbrecipes #clubcultered #tofu #kimchi #tempeh #japanesefood #shiokoji #moolirecipe #fermentedworld #fermented foods #shiokoji #shoyu #koji
‪@ClubCultured‬ ‪@clubcultured1887‬