Скачать или смотреть LEMON-DILL ORZO SALAD [👇🏼RECIPE]

Nice summery side salad, great as a side. Serve with grilled meats, seafood, or serve on its own.

Orzo
250G Orzo

-Cook orzo in salted boiled water. Once cooked, remove from heat, transfer to a bowl with cold water to stop the cooking process. Add olive oil to coat well, to prevent orzo from sticking to each other.
-Set Aside.

Sautéed Zucchini:
1 cup onion (medium dice)
1/2 cup zuchinni (medium dice)
2 cloves garlic (sliced)

-On medium-high heat, saute in 3 tbsp olive oil, season with salt and pepper.
-Cook for about 6-8 minutes until onions and zucchini develop a little bit of colour.
-Pull off of heat, set aside. It may help to transfer to a different bowl or plate, which should stop the cooking process.

Lemon Dill Dressing:
1 tbsp capers
1 lemon (juiced and zested)
1.5 tbsp mustarD
1. 5 tbsp mayonaise
2 tbsp olive oil
1 bunch dill (chopped)
lemon zest

-Add capers and lemon juice to a large mixing bowl. Break capers down with the back of a spoon. Or do a rough chop before adding them to the bowl.
-add mustard, mayo, olive oil, lemon zest, mix thoroughly, no clumps.
-add dill last. If dill is added too early, it could affect the smoothness of the dressing

Salad Toppings:
cooked zucchini mixture
1 cup red onion (medium dice)
2 roma tomatoes (medium dice)
1 cup cucumber (medium dice)
4 green onions (sliced)
2 handfuls of baby spinach

-Add zuchini mixture, red onion, tomatoes, cucumber, green onions, orzo to the mixing bowl with the salad dressing. Mix well!
-add the spinach to the bowl, mix well!