How Neapolitans Celebrate Christmas | Easy Italian 186

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Do you remember our last video? We asked some interviewees in Milan how they spend their Christmas. Well, this time we did the same in Naples, so today we're going to find out with Raffaele how Neapolitans spend their Christmas!

Ricordi lo scorso video? Abbiamo chiesto a degli intervistati a Milano come trascorrono il Natale. Bene, stavolta abbiamo fatto la stessa cosa a Napoli, quindi oggi scopriamo insieme a Raffaele come passano il loro Natale i napoletani!
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1) 6:34 - Insalata di rinforzo: a traditional Neapolitan salad of cooked cauliflower and pickled vegetables, which is traditionally brought out at Christmas Eve and 'reinforced' with top up ingredients and leftovers until New Year!
6:38 - Struffoli: a Neapolitan speciality of little balls of dough that are deep fried and dipped in honey.
6:42 - Pastiera: another Neapolitan specialty. It's a sweet cream cheese tart that's traditionally eaten at Easter.
2) 7:31 - Sette e mezzo: a card game similar to Blackjack.
3) 8:03 - Tombola scostumata: a traditional Neapolitan variation of tombola (similar to bingo) where the numbers are extracted by a character similar to a panto dame, who then interprets the spiritual meaning of the number with a number-divination book.

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Easy Languages is an international video project aiming at supporting people worldwide to learn languages through authentic street interviews and expose the street culture of participating partner countries abroad. Episodes are produced in local languages and contain subtitles in both the original language as well as in English.
http://www.easy-languages.org/

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Host: Raffaele Terracciano
Camera: Ida Marino

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