Скачать или смотреть The Matcha Loaf You Didn’t Know You Needed | Rich, Moist & Buttery

This isn’t just any loaf cake, it’s soft, buttery, earthy from matcha, and brightened with fresh orange zest. The result? A beautiful loaf just like the bakery, but made by us.
We baked it right here in Udaipur, Rajasthan, with a stunning view of the city in the morning. It was such a chill start to our day, and honestly, so much fun!
If you’ve been looking for the perfect matcha loaf cake recipe, this is it. With easy ingredients and simple steps, this flavor combo of matcha and orange is something you didn’t know you needed. Perfect with tea, coffee, or just as a sweet afternoon treat.
Try it once, and you’ll be baking it again and again :)
Trust me, it feels like a little slice of happiness with every bite.

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Ingredients you will need -

Unsalted butter - 200 gms (at room temperature)
Granulated sugar - 150 gms
Eggs - 3 whole (160 gms)
All purpose flour - 200 gms
Baking powder - 7 gms
Matcha powder - 15 gms
Orange zest - 2 tsps
Salt - 1/2 tsp
Powdered sugar - for dusting

To make candied orange -
Sliced orange into 1/8 inch thick slice - 8 - 9 slices
Granulated Sugar - 140 gms

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