How To Make Perfectly Crispy Fish Cutlets | The Brown Kitchenette

Deliciously Crispy FISH Cutlet Recipe You'll LOVE! the Brown Kitchenette

Crispy Fish Cutlets Anyone Can Make | Simple & Delicious Recipe with Everyday Ingredients.

Indulge in the crispiest and most flavorful fish cutlet recipe that will leave you wanting more! In this video, we'll show you how to prepare a mouth-watering fish cutlet dish that's crunchy on the outside and tender on the inside. With a few simple ingredients and easy-to-follow steps, you'll be able to create a restaurant-quality meal in the comfort of your own home. So, if you're a seafood lover or just looking for a new recipe to add to your repertoire, be sure to watch until the end and get ready to satisfy your cravings!

Ingredients:

Water for boiling

1 medium-sized potato

1 fish fillet (any fish)

1 tsp of green chilli paste,

1 tsp of ginger garlic paste,

1 tsp of salt (or to taste),

1 tsp of chopped coriander leaves,

1 medium-sized onion, finely chopped,

2 tbsp of corn flour,

1 tsp of black pepper, and

1 tbsp of chaat masala.


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