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Dolci di Noci (Walnut Cookies)

Some recipes aren’t just about ingredients, they’re about the memories you create while making them. Today mama and I baked Dolci di Noci, those delicate walnut cookies she’s been making since I was a kid 🍪✨. The kitchen smelled like butter and sugar, The Supremes were spinning on the record player 🎶, and before we knew it, we were laughing, singing, and rolling dough side by side. When the cookies came out warm, we couldn’t resist. Sugar everywhere, smiles everywhere, and a moment I’ll carry with me forever 🥰🤍

Would you sign up to be mama’s official taste tester? 😅🍴👩‍🍳

Ingredients
• ½ lb (225 g) unsalted butter, room temperature
• 4 Tbsp icing sugar, plus more for coating
• 1 tsp vanilla extract
• 2 ¼ cups all-purpose flour
• 1 cup finely chopped walnuts

Method
1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a mixer, cream together butter, sugar, and vanilla until smooth.
3. Add flour and walnuts, mixing until a soft dough forms.
4. Roll dough into small balls and arrange on the prepared baking sheet.
5. Bake for 15 minutes, or until lightly golden.
6. Cool slightly, then roll in icing sugar before serving.