Скачать или смотреть Lebanese Lamb Shanks Mansaf | Traditional Middle Eastern Rice Recipe

Fall-off-the-bone Lebanese lamb shanks served over aromatic mansaf rice—this is the ultimate Middle Eastern comfort food. In this video, we show you step-by-step how to make traditional Lebanese mansaf, a rich and hearty rice dish cooked with lamb, spices, and tangy yogurt sauce. Perfect for family gatherings, Ramadan, Eid, or any special occasion!

Our Lebanese lamb shanks mansaf recipe is packed with authentic flavor using all the traditional ingredients: jameed (dried yogurt), basmati rice, lamb shanks, pine nuts, and warm spices like cinnamon and cardamom. This is the kind of authentic Lebanese dish that brings people together around the dinner table.

Whether you’re looking for authentic Lebanese recipes, easy lamb shank recipes, or a delicious Arab rice dish, this video has you covered.
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Ingredients:

For lamb shank:
• 2 kilos lamb shanks
• 8 cardamom pods
• 8 cloves
• 2 star anessed
• 3 dried lemon
• 4 Bay leaves
• 1 cinnamon stick
• 1 tbsp of peppercorn
• 1 onion
• 1 carrot

For glazing after boiling :
• 1 tbsp mansaf spices
• 1 tbsp salt to taste( or more)
• 1 tbsp black pepper
• 3 tbsp oil to make a paste

Rice:
• 2 finely chopped onion
• 500 g minced lamb
• 3 tbsp ghee
• 3 cups basmati rice
• 2 tbsp mansaf spices
• 1 tsp pepper
• Salt to taste
• 1/2 tsp cinnamon powder

gravy sauce:
• 2 tbsp ghee or butter
• 2 tbsp flour
• 1 tsp mansaf spices
• 1/2 tsp pepperpepper
• Salt to taste
• 1/4 tsp cinnamon powder


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