Sweet Banh Bev Cake Recipe - របៀបធ្វើនំបាញ់ប៊ែវផ្អែមស្រូបខ្ទិះដូង

Sweet Banh Bev Cake is slightly chewy and slightly crunchy. We serve it with thick sweet and salty coconut cream sauce. Last top it with roasted sesame seeds. It tastes so good, so try it out yourself!
Ingredients:
The fillings
1cup [230g] Dried Mung beans
1cup [250ml] Coconut Milk
5Tbsp Sugar
½tsp Salt
1tsp Jasmine flavor

Outer part of the cake
½cup [70g] Mung bean starch
4cup [1L] Water
4Tbsp Sugar

Topping
Roasted Sesame Seeds
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Thick Sweet and Salty Coconut Cream Sauce
1cup [250ml] Coconut Milk
1Tbsp Sugar
¼tsp (full) Salt
1Tbsp Corn starch+Water
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