Скачать или смотреть Georgian Khachapuri Adjaruli | Famous Cheese Boat Bread with Egg & Butter

Georgian Khachapuri Adjaruli is one of the most iconic and comforting breads from Georgia. This boat-shaped cheese bread is baked until golden and filled with melted cheese, then finished with a fresh egg yolk and butter. Crispy outside, soft inside, and incredibly creamy in the center, this dish is perfect for breakfast, brunch, or any time you crave something rich and satisfying.

In this video, you’ll see the full step-by-step process of making authentic Khachapuri Adjaruli using simple ingredients. No background music is used—only natural food sounds—to give you a pure and immersive cooking experience.

Ingredients:
All-purpose flour, warm water, active dry yeast, salt, sugar, olive oil, mozzarella cheese, feta cheese, eggs, unsalted butter.

Process:
First, the dough is prepared by mixing flour, yeast, salt, sugar, warm water, and olive oil until soft and elastic. After kneading, the dough is left to rest until slightly risen. Meanwhile, mozzarella and feta cheese are combined to create the filling. The dough is then rolled out and shaped into a traditional boat form, filled generously with cheese, and baked until golden brown. Once baked, a fresh egg yolk and butter are added to the center, allowing the heat to gently cook the egg and melt the butter. Finally, everything is mixed together before serving for the ultimate creamy texture.

This traditional Georgian cheese bread is best enjoyed fresh and hot. Tear off pieces of bread and dip them into the rich, cheesy center for an unforgettable bite.

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