Peter Barrett's Chicory Pesto | PBS Food

Recipe: https://to.pbs.org/30FQwQP
If you’ve never tried chicory, talk to Peter Barrett. His love of this under-appreciated green is contagious. After meeting Peter and filming this episode (a love letter to chicory pesto), Aube can hardly wait until next spring because guess what she’ll be planting a ton of in my garden?

Peter Barrett is a food writer, teacher, photographer, editor, and author of the book "Project 258: Making Dinner at Fish & Game". He hosts "CookPod", a podcast featuring culinary talents. He grows, preserves, and cooks as much of his own food as possible at his home in New York's Hudson Valley.
Follow him on Instagram: @cookblog
His book can be found at: http://www.acookblog.com/
His podcast is at: https://www.cookpod.net/

Music composed and performed by Milo Barrett.
Follow him on Instagram: @smilobonthebeat

Kitchen Vignettes is a farm-to-table cooking show and food blog by Aube Giroux, a James Beard award-winning documentary filmmaker and a passionate organic gardener and home cook. Kitchen Vignettes received the 2012 Saveur Magazine Best Food Blog award (video category) and has been twice nominated for a James Beard Award. Follow along at
  / kitchenvignettes   and
  / kitchenvignettes  

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