Скачать или смотреть Juicy Meatloaf & Spaghetti in Rich Roasted Tomato Sauce 🍝 Comfort Food Classic

In today’s kitchen, we’re making a comforting classic — homemade meatloaf in rich tomato sauce served over perfectly cooked spaghetti!

🍝 This hearty, family-style dinner is packed with flavor, tender, juicy meatloaf, and a savory tomato sauce that tastes like it simmered all day.
If you love comfort food recipes that are easy, budget-friendly, and perfect for weeknight dinners, this one is for you! The meatloaf stays moist and flavorful, then gets smothered in a delicious tomato sauce and served over spaghetti for a satisfying meal everyone will request again and again.

This recipe is:
✔️ Easy to make
✔️ Family-friendly
✔️ Perfect for leftovers
✔️ Great for Sunday dinner

Whether you're cooking for your family or meal prepping for the week, this meatloaf and spaghetti combo is pure comfort on a plate!

✨ Don’t forget to like, comment, and subscribe for more delicious homemade recipes from my kitchen to yours!

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Ingredients
For the Meatloaf:
2 lbs ground beef
1 cup breadcrumbs
2 eggs
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon onion powder
1 teaspoon gralic powder
1 teaspoon Italian seasoning
1 teaspoon basil leaves
1 teaspoon oregano
1 teaspoon parsley flakes

For the Tomato Sauce:
2 cups vodka or tomato sauce
1 (14–15 oz) can roasted diced tomatoes
1 teaspoon sugar (optional)
1 teaspoon Italian seasoning
½ teaspoon garlic powder
1/2 teaspoons onion powder
Salt & pepper to taste

For Serving:
12–16 oz spaghetti
Fresh parsley (optional garnish)
Grated parmesan cheese (optional)