Скачать или смотреть Summertime is here and time for delicious barbeque recipes! We have barbequing safety health tips!

The summer season is here! A time of outdoor gatherings and savoring scrumptiously delicious meals. However, individuals living with kidney disease often face dietary restrictions that can make meal planning challenging.

On this episode we’re here to share some good news! With a little creativity and knowledge, you can still enjoy a variety of flavourful dishes while keeping your kidneys healthy.

In the next half hour, you’ll find some specially curated recipes that our renal dietitians have cooked up to help make summer cooking kidney -friendly and fun! Everything from fast and easy breakfasts,
to savory turkey sliders and even a scrumptious pineapple salsa, these recipes are all here to help you enjoy a summer season of barbequing!

While you're enjoying those great summer salad recipes, please keep in mind important food safety and health tips about meats you're preparing on the barbeque. To talk about some of these safety guidelines, in this episode we introduce you to a summer series on Summer Safety Health Tips. Kidney patient Teresa and former renal care clinic manager Lois, host this series that will be featured in a 5-part series on PLUGGED IN. Hosted by Teresa, a kidney patient and transplant recipient and Lois, a former renal clinic manager, they'll discuss many aspects of summer safety that is for kidney patients and general public alike.

In this episode, Teresa and Lois share some valuable summer safety health tips on barbequing. Make sure to check it out!

Thank you for checking out this episode produced by Kidney PLUGGED IN!

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