Скачать или смотреть Now this Recipe is my Favorite, Maide Ki Sabji

Ingredients for the Maide ki Sabji

• 3 Cups of All Purpose Flour (Maida)
• Salt to Taste
• Water to Knead Well (Rest for 10 Min)
• Add 3 - 4 times proper water and wash away the Flour to access the Gluten in it
• Now make small balls from the Gluten you have (try to keep them separate on a plate, they will stick to each other)
• Oil 3 - 4 tbsp to fry the gluten balls Or you can deep fry them
• 1 Cup of Roughly Chopped Potatoes (Fry in the same remaining Oil)

So Here's the Recipe

• Oil 1 - 2 tsp
• Whole Spices like......
• Cinnamon 1 inch
• 2 Dry Red Chilli
• Cumin Seeds 1 Tsp
• 2 Green Cardamom
• 1 Bay Leaf
• 2 Cloves
• Ginger & Green Chilli Paste 2 Tsp
• Tomatoes Finely Chopped 1 Cup
• Salt to Taste
• Basic Spices like......
• Turmeric Powder Half Tsp
• Coriander Powder 1 Tbsp
• Cumin Powder 1 Tsp
• Kashmiri Red Chilli Powder 1 Tbsp......Cook for 5 - 6 Min
• Add the 15 Soaked Cashews and 2 Tsp Poppy Seeds Paste....Cook for more 3 - 4 Min
• Cashew and Poppy Seeds Paste is totally Optional you can skip it
• Add water for gravy about 2 Cups and Mix Well
• add the Fried Gluten and Potatoes Mix Well
• Cover and Cook for 7 - 8 Min On Medium Flame
• Garnish with Coriander Leaves and Done...

You Must Have to Try this Recipe...it tastes delicious

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