Скачать или смотреть Authentic Ras Malai Recipe | Soft & Juicy Paneer Dessert | Chef Ashish Kumar’s Indian Sweet Delight

Ras Malai – The Soft, Juicy & Creamy Indian Dessert | Chef Ashish Kumar
Ras Malai is one of India’s most beloved royal desserts, known for its soft, spongy paneer (chhena) dumplings soaked in saffron-infused creamy milk. Originating from Bengal but adored all over India, this dessert is perfect for festivals, celebrations, and special occasions. In this video, Chef Ashish Kumar shares the perfect homemade Ras Malai recipe with soft, melt-in-the-mouth texture and rich, aromatic flavors.
🍯 History of Ras Malai:
The origins of Ras Malai trace back to the eastern regions of India, particularly West Bengal and Odisha. A refined version of Rasgulla, it became a royal dessert in Mughal and Bengali households. The name "Ras Malai" translates to "Juicy Cream," highlighting its milky richness and delicate flavor.

💡 Why You’ll Love This Recipe:
✅ 100% Homemade & Better Than Store-Bought
✅ Super Soft, Juicy & Rich in Flavor
✅ Perfect for Festivals like Diwali, Holi & Raksha Bandhan

💬 Have you ever made Ras Malai at home? Share your experience in the comments! Don’t forget to LIKE, SHARE & SUBSCRIBE for more authentic Indian recipes. 🔔

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